Planner - Using
Maturity is based on what is happening here so of course it will vary depending on when you sow, where you are, varying weather conditions and so on
October - January
Vegetables Fresh - Brussel Sprouts, Kale, Savoy Cabbage, Leeks, Perpetual Spinach, Parsnips
From storage - Onions, Red Onions, Garlic, Shallots, Chillies, Barlotta Beans
February
Vegetables Fresh - Brussel Sprouts, Kale, Leeks
From storage - Onions, Red Onions, Garlic, Shallots, Chillies, Barlotta Beans
April
Herbs - Mint, Chives, Sage, Thyme, Parsley
Vegetables Fresh - Asparagus
From storage - Onions, Red Onions, Garlic, Shallots, Chillies, Barlotta Beans
May
Herbs - Mint, Chives, Sage, Thyme, Parsley
Vegetables Fresh - Asparagus, Rhubarb
From storage - Onions, Garlic, Shallots, Chillies, Barlotta Beans
June
Herbs - Mint, Chives, Sage, Thyme, Parsley, Tarragon, Lemon Balm, Dill (thinnings), Coriander (thinnings)
Vegetables Fresh - Asparagus, Rhubarb, Lettuce, Garlic, Courgette, Mange Tout
From storage - Onions, Garlic, Shallots, Chillies, Barlotta Beans
July - September
Herbs - Mint, Chives, Sage, Thyme, Parsley, Tarragon, Lemon Balm, Dill, Coriander
Vegetables Fresh - Lettuce, Garlic, Courgette, Mange Tout, Carrots, Rhubarb, Shallots, Peas, Broad Beans, Spring Onions, Runner Beans, French Beans
Fruit - Loganberries, Raspberries, Damsons
From storage - Chillies, Barlotta Beans